Vim
Soup's On! Beef and Mushroom Soup with Wild Rice
Fall is here! Many herald this as the season of pumpkin-spiced beverages, but for me, tis the season of soups, stews and chilis!! As...
Bustle
Easy as Pie
Who came up with that phrase? There's nothing easy about pie. Except maybe eating it. Maybe that was the original phrase: "Why, it's...
Vim
Baking While Desperate
So it was that I found myself, at home, and feeling like all I really needed in this world was a good fudgy brownie. Well, a brownie and...
Bustle
Kitchen successes
Not one, y'all, but two, TWO hits in the kitchen this week! I hosted my book club this past weekend, which is always a fun sort of...
Bustle
Fruit Dressing
I normally don't put dressing or sauce or anything on fruit. Summer fruit is pretty tasty as it is. Unlike salad, which needs a lot to...
Vim
Is it Chili in Here?
Actually, if you are in Texas right now, NO IT IS NOT. However, you really never know what’s going to happen with the weather in spring...
Bustle
This Recipe totally Crocks!
So. Much like Vim in her Fab Meatloaf post, I also lament my lack of skill in photographing meat. But when I went to college, Food...
Vim
Meatloaf to Die For: The Secret May Surprise You
Text convo between me and Bustle: So, the SECRET will surprise you. I mean, a little. It’s meatloaf, people. Still, it’s meatloaf to...
Bustle
The Midwest. YES, the Midwest
According to my favorite magazine, Southern Living, Texas is part of the South. According to my husband's people who are real...
Bustle
These Blondies are Way More Fun
It feels like a long time since I've posted. Much thanks to Vim for picking up the slack. That Avocado Toast was fantastic! See,...
